EATING AT LIVE LIFE BY A NON-ORGANIC FOOD LOVER

Vegetables and organic food aren’t my first options when eating. I prefer choices that are high in saturated fats, bad cholesterol, high in preservatives and junk food. Who doesn’t love those highly processed foods right? It floats your tongue to its unbelievable taste.

So when I heard of LIVE LIFE VEGETARIAN FOOD RESTO, my mind argued. Food are bland, monogamous and sulk etc. Yuck!

BUT I WAS WRONG.

LIVE LIFE debunks the notion of a tasteless foodie. Owned by Ms. Sylvia Cancio, who studied Nutrition at New York, she mastered every recipe in her restaurant. She crafted it for a Filipino pallete. There came in her life where she doesn’t want to be unhealthy anymore. She conceptualized this serene and cozy restaurant. Continue reading “EATING AT LIVE LIFE BY A NON-ORGANIC FOOD LOVER”

EATING AT LIVE LIFE BY A NON-ORGANIC FOOD LOVER

MASFLEX CELEBRATES 25 YEARS AND 3 REASONS WHY THEIR PRODUCTS ARE BEST

glassware_1
Glassware collection of MASFLEX. Copyright photo of Marian Torres

In celebrating 25 years of Innovation for the Love of Cooking, MASFLEX conducted an event last June 16, 2016 at Le Pavilion, Metrobank Avenue Corner Edsa Extension, Pasay, Roxas Blvd Metro Manila. Companies, media, bloggers and featured guests gathered on the success of MASFLEX. It’s a cookware brand that have started since year 1989. Analyzing the Philippines’ hurdle for cookware, house ware and kitchenware during ‘80s era, they  introduced HIGH STANDARD yet duly AFFORDABLE cooking products. Did you also know that MASFLEX means MAS-Mass Market and FLEX-Flexible? Continue reading “MASFLEX CELEBRATES 25 YEARS AND 3 REASONS WHY THEIR PRODUCTS ARE BEST”

MASFLEX CELEBRATES 25 YEARS AND 3 REASONS WHY THEIR PRODUCTS ARE BEST