As the world population began to grow rapidly, sustainable practices are a much-needed approach. To accommodate food demand but lessen the global issues, organic and urban farming is now being introduced even to younger generations. Luckily, Lakad Pamana recently invited bloggers to learn about this holistic farm management training.
Vegetables and organic food aren’t my first options when eating. I prefer choices that are high in saturated fats, bad cholesterol, high in preservatives and junk food. Who doesn’t love those highly processed foods right? It floats your tongue to its unbelievable taste. So when I heard of LIVE LIFE VEGETARIAN FOOD RESTO, my mind… Continue reading EATING AT LIVE LIFE BY A NON-ORGANIC FOOD LOVER